Menu

-SALADS -

Add Grilled or Blackened Chicken +4.5; Crispy Tofu +3; Garlic Toast +2.5

The Ridge Salad 14

Artisan greens, tossed with honey lime vinaigrette topped with walnuts, Gala apples, Craisins and local goat cheese crumble

Caesar Salad 12

Crisp romaine, house caesar dressing with homemade garlic croutons and parmesan petals

The Greens 12

Artisan greens, tossed with sweet balsamic vinaigrette topped with grape tomatoes, cucumbers and bell peppers

-SHAREABLES-

Boneless Dry Ribs 13

Golden fried and seasoned with sea salt and coarse pepper served with buttermilk ranch dip and lemon wedge

Pound of Wings 14

Choice of: Franks, Honey Garlic, Teriyaki, S&P, Lemon Pepper

Sweet Chili Chicken 14

Cubed chicken breast, hand-breaded and fried, tossed in a homemade Sweet & Sour sauce garnished with sesame seeds, green onion and crispy wontons
*mild spice

Bruschetta Flatbread 14

House-made pesto, roasted roma tomatoes, basil, garlic and bocconcini topped with EVO spritzed arugula and a drizzle of balsamic reduction

- HANDHELDS -

*Choice of beef or chicken; sub Beyond Meat patty for +4
*Served with a side of caesar, greens or fries.
*Sub sweet potato fries, soup or ½ Ridge Salad +2

Classic Cheddar Burger 14

Aged cheddar, lettuce, tomato, pickles, red onion with ketchup, mustard and mayo served on a brioche bun

Shadow Mushroom Burger 16

Sauteed mushrooms, caramelized onions, melting swiss, banana peppers and potato hay with scallion aioli served on a brioche bun

Blackened Ridge Burger 15

Cajun rubbed, cheddar, lettuce, tomato and crispy fried onions with scallion aioli served on brioche bun

- FAVORITES -

Baja Fish Tacos 15

Tempura flashed basa, coconut jasmine rice, guacamole, sunomono slaw served with cilantro vinaigrette and sweet soy glaze in two flour tortillas
*half order available

Beef Dip 17

Shaved roast beef, sauteed mushrooms, crispy fried onions, scallion aioli on a toasted pretzel baguette served with a red wine jus

Buddha Bowl 16

Crispy tofu, sunomono slaw, edamame, bell peppers on a bed of coconut jasmine rice and cilantro vinaigrette, drizzled with sweet soy glaze and topped with crispy wontons and sesame seeds