Menu
-SALADS -
Add Grilled or Blackened Chicken +4.5; Crispy Tofu +3; Garlic Toast +2.5
The Ridge Salad 14
Artisan greens, tossed with honey lime vinaigrette topped with walnuts, Gala apples, Craisins and local goat cheese crumble
Caesar Salad 12
Crisp romaine, house caesar dressing with homemade garlic croutons and parmesan petals
The Greens 12
Artisan greens, tossed with sweet balsamic vinaigrette topped with grape tomatoes, cucumbers and bell peppers
-SHAREABLES-
Boneless Dry Ribs 13
Golden fried and seasoned with sea salt and coarse pepper served with buttermilk ranch dip and lemon wedge
Pound of Wings 14
Choice of: Franks, Honey Garlic, Teriyaki, S&P, Lemon Pepper
Sweet Chili Chicken 14
Cubed chicken breast, hand-breaded and fried, tossed in a homemade Sweet & Sour sauce garnished with sesame seeds, green onion and crispy wontons
*mild spice
Bruschetta Flatbread 14
House-made pesto, roasted roma tomatoes, basil, garlic and bocconcini topped with EVO spritzed arugula and a drizzle of balsamic reduction
- HANDHELDS -
*Choice of beef or chicken; sub Beyond Meat patty for +4
*Served with a side of caesar, greens or fries.
*Sub sweet potato fries, soup or ½ Ridge Salad +2
Classic Cheddar Burger 14
Aged cheddar, lettuce, tomato, pickles, red onion with ketchup, mustard and mayo served on a brioche bun
Shadow Mushroom Burger 16
Sauteed mushrooms, caramelized onions, melting swiss, banana peppers and potato hay with scallion aioli served on a brioche bun
Blackened Ridge Burger 15
Cajun rubbed, cheddar, lettuce, tomato and crispy fried onions with scallion aioli served on brioche bun
- FAVORITES -
Baja Fish Tacos 15
Tempura flashed basa, coconut jasmine rice, guacamole, sunomono slaw served with cilantro vinaigrette and sweet soy glaze in two flour tortillas
*half order available
Beef Dip 17
Shaved roast beef, sauteed mushrooms, crispy fried onions, scallion aioli on a toasted pretzel baguette served with a red wine jus
Buddha Bowl 16
Crispy tofu, sunomono slaw, edamame, bell peppers on a bed of coconut jasmine rice and cilantro vinaigrette, drizzled with sweet soy glaze and topped with crispy wontons and sesame seeds